How is a 'patient' defined in the context of nutrition?

In the context of nutrition, a 'patient' is defined as an individual receiving medical care. This definition is important because it encompasses individuals who are in a clinical setting and may require tailored nutritional guidance based on their health conditions or medical history. Nutrition plays a vital role in managing various health issues, such as diabetes, cardiovascular diseases, and obesity, making it essential for healthcare professionals to provide evidence-based nutritional recommendations to patients.

The distinction lies in the fact that a 'patient' is not just anyone engaging with nutrition services but someone who is actively seeking help due to specific health concerns. This definition highlights the medical aspect of nutrition, requiring professionals to have relevant training and knowledge to address the unique needs of patients in a clinical context.